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CDC advises retailers not to serve or sell recalled ground beef from Cargill Meat Solutions because it may be contaminated with E. coli O26. A food safety alert has been posted at https://www.cdc.gov/ecoli/2018/O26-09-18/index.html.
CDC continues to advise consumers and retailers not to eat, serve, or sell recalled ground beef produced by JBS Tolleson, Inc., which is linked to a multistate outbreak of Salmonella Newport infections.
CDC continues to advise consumers and retailers not to eat, serve, or sell recalled ground beef produced by JBS Tolleson, Inc., which is linked to a multistate outbreak of Salmonella infections.
CDC continues to advise consumers and retailers to check their freezers for recalled ground beef produced by JBS Tolleson, Inc., which is linked to a multistate outbreak of Salmonella infections.
A final update about an outbreak of Salmonella infections linked to ground beef has been posted. https://www.cdc.gov/salmonella/newport-10-18/index.html.
A CDC investigation update of a multistate outbreak of E. coli O103 infections has been posted https://www.cdc.gov/ecoli/2019/o103-04-19/index.html.
CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are investigating a multistate outbreak of Salmonella Dublin infections linked to ground beef.
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