CDC warns of new <em>E. coli </em>outbreak linked to organic carrots
CDC has posted a Food Safety Alert regarding a multi-state outbreak linked to organic carrots.
WordPress database error: [Table 'acdlpb3_wp339.wpe5_wpsecure_login' doesn't exist]SHOW COLUMNS FROM wpe5_wpsecure_login LIKE "country"
WordPress database error: [Table 'acdlpb3_wp339.wpe5_wpsecure_login' doesn't exist]ALTER TABLE wpe5_wpsecure_login ADD country VARCHAR(150)
WordPress database error: [Table 'acdlpb3_wp339.wpe5_wpsecure_login' doesn't exist]ALTER TABLE wpe5_wpsecure_login ADD city VARCHAR(100)
CDC has posted a Food Safety Alert regarding a multi-state outbreak linked to organic carrots.
An update to CDC’s Food Safety Alert regarding an outbreak of E. coli infections linked to McDonald’s Quarter Pounders has been posted
An update to CDC’s Food Safety Alert regarding an outbreak of E. coli infections linked to onions served at McDonald’s
A CDC Food Safety Alert regarding an outbreak of E. coli infections linked to McDonald’s Quarter Pounders has been posted at https://www.cdc.gov/ecoli/outbreaks/e-coli-O157.html
CDC, FDA, and several states are investigating an outbreak of 12 illnesses of Shiga toxin-producing E. coli (STEC) O157:H7 reported from several states.
Ten people infected with the outbreak strain of E. coli have been reported from four states. Four people have been hospitalized and one person developed hemolytic uretic syndrome. This is a serious condition that can cause kidney failure. No deaths have been reported.
CDC, several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Shiga toxin-producing E. coli O157:H7 infections (STEC O157:H7) in 13 states.
On January 10, 2018, the Public Health Agency of Canada reported that an outbreak of Shiga toxin-producing E. coli O157:H7 infections (STEC O157:H7) they had identified was linked to romaine lettuce appears to be over.
A final CDC investigation update of the multistate outbreak of E. coli O157:H7 infections linked to romaine lettuce has been posted
CDC is advising consumers, restaurants, and retailers not to eat, serve, or sell any romaine lettuce as it investigates an outbreak of E. coli O157:H7 infections linked to romaine.