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Experts from the Centers for Disease Control and Prevention (CDC) are working with the Florida Department of Health and the U.S. Food and Drug Administration (FDA) to support an investigation of a dead bat that was found in a packaged salad purchased from a grocery store in Florida.
CDC advises consumers and retailers not to eat, serve, or sell Hy-Vee Spring Pasta Salad, which has been linked to a multistate outbreak of Salmonella infections.
CDC continues to advise consumers and retailers not to eat, serve, or sell recalled Hy-Vee Spring Pasta Salad, which has been linked to a multistate outbreak of Salmonella infections. Read the Food Safety Alert Update: https://www.cdc.gov/salmonella/sandiego-07-18/index.html
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration investigated a multistate outbreak of Salmonella infections linked to Spring Pasta Salad purchased at Hy-Vee grocery stores. This outbreak appears to be over.
A CDC food safety alert regarding a multistate outbreak of Salmonella Typhimurium infections has been posted: https://www.cdc.gov/salmonella/typhimurium-07-21/index.html
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