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CDC advises consumers and retailers not to eat, serve, or sell Hy-Vee Spring Pasta Salad, which has been linked to a multistate outbreak of Salmonella infections.
CDC continues to advise consumers and retailers not to eat, serve, or sell recalled Hy-Vee Spring Pasta Salad, which has been linked to a multistate outbreak of Salmonella infections. Read the Food Safety Alert Update: https://www.cdc.gov/salmonella/sandiego-07-18/index.html
CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration investigated a multistate outbreak of Salmonella infections linked to Spring Pasta Salad purchased at Hy-Vee grocery stores. This outbreak appears to be over.
A CDC food safety alert regarding a multistate outbreak of Salmonella Typhimurium infections has been posted: https://www.cdc.gov/salmonella/typhimurium-07-21/index.html
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